{"version":"1.0","provider_name":"SHA Magazine","provider_url":"https:\/\/pre.shawellness.com\/shamagazine\/es\/","author_name":"SHA Wellness Clinic","author_url":"https:\/\/pre.shawellness.com\/shamagazine\/es\/author\/shaadmin\/","title":"Receta para cel\u00edacos - SHA Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Fn00WMQHoa\"><a href=\"https:\/\/pre.shawellness.com\/shamagazine\/es\/receta-para-celiacos\/\">Receta para cel\u00edacos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pre.shawellness.com\/shamagazine\/es\/receta-para-celiacos\/embed\/#?secret=Fn00WMQHoa\" width=\"600\" height=\"338\" title=\"\u00abReceta para cel\u00edacos\u00bb \u2014 SHA Magazine\" data-secret=\"Fn00WMQHoa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/pre.shawellness.com\/shamagazine\/wp-content\/uploads\/2014\/10\/timthumb.php_61.jpeg","thumbnail_width":427,"thumbnail_height":240,"description":"Recetas saludables: pastel de mijo para cel\u00edacos La celiaqu\u00eda es una enfermedad de nuestro sistema digestivo que se caracteriza por una inflamaci\u00f3n cr\u00f3nica del intestino delgado causada por la gliadina, uno de los componentes del gluten, presente en muchos de los cereales que ingerimos habitualmente (trigo, cebada, centeno, espelta, avena\u2026) y que las personas cel\u00edacas [&hellip;]"}