{"id":13949,"date":"2016-06-30T10:05:03","date_gmt":"2016-06-30T08:05:03","guid":{"rendered":"https:\/\/pre.shawellness.com\/shamagazine\/shamagazine\/?p=13949"},"modified":"2022-03-04T08:42:57","modified_gmt":"2022-03-04T08:42:57","slug":"beetroot-gazpacho-recipe","status":"publish","type":"post","link":"https:\/\/pre.shawellness.com\/shamagazine\/en\/beetroot-gazpacho-recipe\/","title":{"rendered":"Beetroot gazpacho Recipe"},"content":{"rendered":"

Gazpacho is the typical summer Spanish course, normally prepared with tomatoes. But as tomatoes are not part of SHA diet, we reinvent this classic with a surprising ingredient\u2026 beetroot!<\/span> This beetroot gazpacho recipe is really appropriate for summer hot days as it is refreshing and provides good energy.<\/p>\n

Also its ingredients have lots of benefits:<\/p>\n

Beetroot is a quite sweet product that helps lower blood pressure.<\/span><\/p>\n

Cucumber is typical summer vegetable that refreshes and relaxes<\/span>.<\/p>\n

The vinegary point of this recipe helps metabolize fats and relieves the liver.<\/span><\/p>\n

<\/strong><\/p>\n

Ingredients: <\/strong><\/h4>\n
    \n
  • 4 cucumbers<\/li>\n
  • 1 cooked beetroot<\/li>\n
  • 1 small fresh onion<\/li>\n
  • 1 clove of garlic<\/li>\n
  • Salt and pepper<\/li>\n
  • 1 teaspoon of ground cumin<\/li>\n
  • Rice vinegar<\/li>\n
  • Sherry vinegar<\/li>\n<\/ul>\n

     <\/p>\n

    Preparation for beetroot gazpacho recipe: <\/strong><\/h4>\n
      \n
    1. Peel the cucumbers and take the seeds out with a spoon, then cut them up and put them in a bowl.<\/li>\n
    2. Peel the beetroot, cut it up and put it in the bowl with the cucumbers.<\/li>\n
    3. Do the same with the onion and the garlic. Add salt, pepper, cumin and the vinegars according to your taste.<\/li>\n
    4. Blend all the ingredients. If necessary; add some water to make it smoother.<\/li>\n<\/ol>\n

       <\/p>\n

      Leave it in the fridge for a while until it is cool and serve as a starter. Let it surprise you with its original flavour!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Gazpacho is the typical summer Spanish course, normally prepared with tomatoes. But as tomatoes are not part of SHA diet, we reinvent this classic with a surprising ingredient\u2026 beetroot! This beetroot gazpacho recipe is really appropriate for summer hot days as it is refreshing and provides good energy. Also its ingredients have lots of benefits: […]<\/p>\n","protected":false},"author":8,"featured_media":13950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30],"tags":[],"acf":[],"yoast_head":"\nReceta de gazpacho de remolacha | SHA Magazine<\/title>\n<meta name=\"description\" content=\"El gazpacho es el plato veraniego por excelencia. Reinventamos este cl\u00e1sico y preparamos esta receta de gazpacho de remolacha. \u00a1Original y refrescante!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pre.shawellness.com\/shamagazine\/en\/beetroot-gazpacho-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de gazpacho de remolacha | SHA Magazine\" \/>\n<meta property=\"og:description\" content=\"El gazpacho es el plato veraniego por excelencia. 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